Origin/History: Sarawak on the island of Borneo and only recently has been cultivated, which is why it's so rare.
Water: Only water when the top 2 inches of the soil are dry
Soil: Well-draining soil mix
Light: Bright indirect sunlight
Temperature: Between 65 and 75ºF (18 and 24ºC)
Pet Friendly: Toxic to humans and animals
Setting: Humidity At least 60%